September 30, 2014
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Headlines - Wine Spectator

Health on the Menu: Spicy Shrimp and More Recipes from George Mendes (Wine Spectator)
The chef of Aldea in New York is introducing Americans to the healthy pleasures and sensational tastes of Portuguese cooking

Unfiltered: Livio Felluga's 100th Birthday Bash (Wine Spectator)
Plus, Young Jeezy in a Champagne bottle battle, golfer Cristie Kerr's charity wine drive and a robot "mini-mouth" that tastes wine

Winemaker Manfred Krankl on Mend After Motorcycle Accident (Wine Spectator)
Owner of Sine Qua Non expected to make full recovery from head injuries

Chefs Cook at Home: Matt Lambert's Honey-Glazed Salmon and Kale (Wine Spectator)
The Musket Room chef's citrus-cured, honey-glazed salmon and a garlicky, briny kale dish hits all the right notes

New York Retailer Charged with Illegally Shipping Wine to Out-of-State Consumers (Wine Spectator)
Albany’s Empire Wine fires back with lawsuit against New York State Liquor Authority

Unfiltered: Mystique, Aura Shroud Derek Jeter's Pinot Noir (Wine Spectator)
Plus, Giuliana Rancic brings wine by the glass to Walmart, the wine industry builds a much-needed high school in Bordeaux, and new Burgundian investments in Oregon

Silicon Valley Entrepreneur Buys Burgundy Winery Château de Pommard (Wine Spectator)
Estate includes 49-acre single vineyard and is a leading tourist destination

First Sale of Roy Welland Wine Collection Brings in $6.6 Million (Wine Spectator)
Wally’s Auctions blows past presale estimates with the first installment of its sale of the Burgundy-dominated collection

Is Being Sustainable Worth It for Wineries? (Wine Spectator)
New research finds wineries think sustainability pays, even if it's unclear that consumers value it

How to Be Smart About Wine (Wine Spectator)
Hint: It's not just about money and points
  
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Opinions and Commentary - Wine Spectator

Health on the Menu: Spicy Shrimp and More Recipes from George Mendes (Wine Spectator)
The chef of Aldea in New York is introducing Americans to the healthy pleasures and sensational tastes of Portuguese cooking

Unfiltered: Livio Felluga's 100th Birthday Bash (Wine Spectator)
Plus, Young Jeezy in a Champagne bottle battle, golfer Cristie Kerr's charity wine drive and a robot "mini-mouth" that tastes wine

Winemaker Manfred Krankl on Mend After Motorcycle Accident (Wine Spectator)
Owner of Sine Qua Non expected to make full recovery from head injuries

Chefs Cook at Home: Matt Lambert's Honey-Glazed Salmon and Kale (Wine Spectator)
The Musket Room chef's citrus-cured, honey-glazed salmon and a garlicky, briny kale dish hits all the right notes

New York Retailer Charged with Illegally Shipping Wine to Out-of-State Consumers (Wine Spectator)
Albany’s Empire Wine fires back with lawsuit against New York State Liquor Authority

Unfiltered: Mystique, Aura Shroud Derek Jeter's Pinot Noir (Wine Spectator)
Plus, Giuliana Rancic brings wine by the glass to Walmart, the wine industry builds a much-needed high school in Bordeaux, and new Burgundian investments in Oregon

Silicon Valley Entrepreneur Buys Burgundy Winery Château de Pommard (Wine Spectator)
Estate includes 49-acre single vineyard and is a leading tourist destination

First Sale of Roy Welland Wine Collection Brings in $6.6 Million (Wine Spectator)
Wally’s Auctions blows past presale estimates with the first installment of its sale of the Burgundy-dominated collection

Is Being Sustainable Worth It for Wineries? (Wine Spectator)
New research finds wineries think sustainability pays, even if it's unclear that consumers value it

How to Be Smart About Wine (Wine Spectator)
Hint: It's not just about money and points