September 01, 2015
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Headlines - Wine Spectator

Vintage Preview 2015: Australian Wineries Report Outstanding Wines, Small Quantities (Wine Spectator)
A wet spring across much of the country shrank yields, but a warm summer saved the season

A Fire Master's Al Fresco Labor Day Feast (Wine Spectator)
Patagonian chef Francis Mallman shares recipes for rustic grilled chicken and fig and burrata salad

Unfiltered: A Champagne Bottle Model Gets Her Own Cuvée (Wine Spectator)
Plus, the Divergent author becomes a wine-bar partner, controversy strikes the Napa Wine Train, charges dismissed against an alleged wine vandal, and much more

Looking for Authentic Wine in the Angel's Share (Wine Spectator)
Researchers develop a method to sniff out counterfeit wine without opening the bottle

E. & J. Gallo Wine Purchases Talbott Vineyards in Santa Lucia Highlands (Wine Spectator)
Wine giant continues buying spree with a premium Pinot Noir and Chardonnay producer

A Brawl in the Loire: Vouvray Wine by Another Name (Wine Spectator)
Two winemakers feel betrayed by their neighbors after changes to appellation rules ban them from calling their wines Vouvray

8 & $20 Recipe: Lamb Kebabs With Israeli Couscous Salad (Wine Spectator)
Red pepper relish gives this dish a twist; a fruity Grenache helps tie it all together

Texas Researchers Believe Viruses Could Fight a Dreaded Grapevine Disease (Wine Spectator)
Texas A&M team isolates organisms that kill the bacterium behind Pierce’s disease

Vintage Preview 2015: New Zealand Wineries Report Promising Wines but Not Much Volume (Wine Spectator)
Spring frosts reduced yields on both islands, but a warm, dry summer helped quality

Unfiltered: Hines Ward's Latest Catch: The Wine Bug (Wine Spectator)
Plus, an amazing wine-party parlor trick; Russia bans California wine, French cheese, other nice things; and which church is serving Schrader Cabernet at Communion?
  
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Vintage Preview 2015: Australian Wineries Report Outstanding Wines, Small Quantities (Wine Spectator)
A wet spring across much of the country shrank yields, but a warm summer saved the season

A Fire Master's Al Fresco Labor Day Feast (Wine Spectator)
Patagonian chef Francis Mallman shares recipes for rustic grilled chicken and fig and burrata salad

Unfiltered: A Champagne Bottle Model Gets Her Own Cuvée (Wine Spectator)
Plus, the Divergent author becomes a wine-bar partner, controversy strikes the Napa Wine Train, charges dismissed against an alleged wine vandal, and much more

Looking for Authentic Wine in the Angel's Share (Wine Spectator)
Researchers develop a method to sniff out counterfeit wine without opening the bottle

E. & J. Gallo Wine Purchases Talbott Vineyards in Santa Lucia Highlands (Wine Spectator)
Wine giant continues buying spree with a premium Pinot Noir and Chardonnay producer

A Brawl in the Loire: Vouvray Wine by Another Name (Wine Spectator)
Two winemakers feel betrayed by their neighbors after changes to appellation rules ban them from calling their wines Vouvray

8 & $20 Recipe: Lamb Kebabs With Israeli Couscous Salad (Wine Spectator)
Red pepper relish gives this dish a twist; a fruity Grenache helps tie it all together

Texas Researchers Believe Viruses Could Fight a Dreaded Grapevine Disease (Wine Spectator)
Texas A&M team isolates organisms that kill the bacterium behind Pierce’s disease

Vintage Preview 2015: New Zealand Wineries Report Promising Wines but Not Much Volume (Wine Spectator)
Spring frosts reduced yields on both islands, but a warm, dry summer helped quality

Unfiltered: Hines Ward's Latest Catch: The Wine Bug (Wine Spectator)
Plus, an amazing wine-party parlor trick; Russia bans California wine, French cheese, other nice things; and which church is serving Schrader Cabernet at Communion?